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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lobster Oreganato Recipe

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This recipe for Lobster Oreganato is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lobster
Parsley
Plum tomatoes
Garlic powder
Bread crumbs
Parsley
Clam juice
White wine
Fresh basil
oregano
Directions:
Directions:
Clean lobster and remove fins, cut back length wise with scissors. Cut cross wise and remove tail from shell with soft back remaining. Put oil in pan on bottom. Put oil on top, cut tomatoes, sprinkle bread crumbs, oil, garlic powder, clam juice, wine oregano, tomatoes & basil.

 

 

 

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