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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Jumbo Shrimp
1 c. flour
3 eggs
2 c. shredded coconut
6-8 c. oil (for frying)
Directions:
Directions:
Peel and devein the shrimp, then butterfly them open by running a knife down the back. Scramble the eggs well. Dredge the shrimp in the flour, then the egg, then the coconut, coating with coconut generously. Drop the shrimp in the oil and fry at 325º for about 5-6 minutes, until golden brown in color. This dish is best served with a mango chutney, but you can use a dipping sauce of your preference.
Number Of Servings:
Number Of Servings:
4

 

 

 

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