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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sicilian Pizza Recipe

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This recipe for Sicilian Pizza is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
3 packages of yeast
2 tsp. sugar
2 c. warm water
2 tsp. salt
4 Tbsp. olive oil
Directions:
Directions:
In a large bowl combine together flour, salt and olive oil. In another bowl combine warm water and sugar slowly adding yeast packages one at a time. Stir and let it sit until it foams up. After the yeast mixture has foamed, add slowly into the flour mixture. Knead into a ball . If mixture is too sticky, add some flour. Put a dab of olive oil onto dough on both sides to coat lightly and put dough in. Cover bowl with heavy towels and put someplace warm to let rise for 1 hour. After dough rises, split dough in half and spread out equally in rectangle pan (cookie sheet) form crust. Add marinara sauce and grated cheese and sprinkle a little oil over it. Cook at 400º for 10-15 minutes or until bottom is lightly browned. Add shredded mozzarella and cook another 5-10 minutes. Let it cool before cutting.

 

 

 

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