"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Klingfus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evangeline Rodriguez
Added: Sunday, May 4, 2008


1 teaspoon mustard
1 teaspoon chili sauce
1 teaspoon ketchup
2 shakes worchestshire sauce
2 shakes
Lawyers salt

1) Peel 12 hard boiled eggs
2) Cut in half lengthwise
3) Put yolks in small bowl and mash with fork
4) Add 1 teaspoon mustard, 1 teaspoon chili sauce, 1 teaspoon ketchup, 2 shakes worchestshire sauce and 2 shakes Lawyers salt
5) Add enough mayonnaise to moisten
6) Put stuffing back in egg and sprinkle lightly with paprika




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