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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Quiche Recipe

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This recipe for Artichoke Quiche is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Shell
1 package of frozen artichokes
4 eggs
1/4 c. grated cheese
8 pieces of mozzarella
salt, to taste
garlic, to taste
pepper, to taste
Directions:
Directions:
Boil artichokes for 2 minutes. Cool and dry with paper towel. Saute artichokes in chopped garlic and add salt and pepper. In a bowl beat the eggs, add cheese and mozzarella, add artichokes and mix all together. Cook in 350º oven for 30 minutes or until center comes out clean. Put under broiler for a couple of minutes to brown.

 

 

 

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