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Rheinlander Cheese Fondue Recipe

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This recipe for Rheinlander Cheese Fondue is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. processed Swiss American cheese
1 c. water
1 c. dry white wine
1 tsp. garlic powder
1 tbsp. butter
1/4 tsp. Accent
Dash white pepper
Dash nutmeg
1/2 loaf Rye bread
1/2 load French bread
Directions:
Directions:
Grate cheese. Bring water, wine, butter and seasonings to a boil. Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
Dice bread into 2 in. squares and brown lightly in oven.

 

 

 

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