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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese and Ham Ball Recipe

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This recipe for Cheese and Ham Ball is from The Wegman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese
1 can (4 1/2 oz.) deviled ham
1 tsp. mustard
1 (8 oz.) pkg. sharp cheddar cheese (cold pack cheese food)
2 tbsp. chopped chives
1/2 c. chopped walnuts
Directions:
Directions:
Combine softened cream cheese, ham, and mustard; mix until well blended. Stir in cheddar cheese and chives. Cover and chill for ease in handling. Shape mixture into a ball; roll in nuts. Wrap in plastic wrap and store in refrigerator. Serve at room temperature with assorted crackers.

 

 

 

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