"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southwest White Chile Recipe

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This recipe for Southwest White Chile, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berna Andreachi
Added: Sunday, May 4, 2008


1 tbsp. olive oil
1 1/2 lb. boneless chicken breast cooked and cut into small cubes
1/4 c. chopped onion
1 c. chicken broth
1 can (4 oz.) chopped green chiles
1 can (19 oz.) white kidney beans undrained
2 green onions, sliced
Shredded Monterey jack cheese
Spice blend:
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/8 tsp. red pepper

Heat oil in large saucepan over medium high heat. Add chicken and onions. Cook 4 -5 min. Stir in broth, green chilies and spice blend. Simmer 15 min. Stir in beans and simmer 5 min. Top with green onions. Garnish with shredded Monterey jack cheese.




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