Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Southwest White Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest White Chile is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 1/2 lb. boneless chicken breast cooked and cut into small cubes
1/4 c. chopped onion
1 c. chicken broth
1 can (4 oz.) chopped green chiles
1 can (19 oz.) white kidney beans undrained
2 green onions, sliced
Shredded Monterey jack cheese
Spice blend:
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/8 tsp. red pepper
Directions:
Directions:
Heat oil in large saucepan over medium high heat. Add chicken and onions. Cook 4 -5 min. Stir in broth, green chilies and spice blend. Simmer 15 min. Stir in beans and simmer 5 min. Top with green onions. Garnish with shredded Monterey jack cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!