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Feta Asparagus Frittata Recipe

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This recipe for Feta Asparagus Frittata is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh asparagus spears, trimmed
2 green onions, chopped
1 garlic clove, minced
1 Tbsp olive oil
6 eggs
2 Tbsp heavy whipping cream
Dash of salt & pepper
1/2 C crumbled feta cheese
Directions:
Directions:
In a large skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender, drain. Finely chop two spears; set remaining asparagus aside.
In an 8in ovenproof pan or skitte. saute the onions, garlic and chopped asparagus in oil until tender. In a bowl, whisk the eggs, cream,. salt & pepper, pour into skillet. Cover and cook over medium heat for 3-5 minutes or until eggs are nearly set.
Arrange reserved asparagus spears so they resemble spokes of a wheel over eggs; sprinkle with feta cheese. Bake, uncovered, at 350º for 7-9 minutes or until eggs are completely set.

 

 

 

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