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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pico de Gallo Dip Recipe

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This recipe for Pico de Gallo Dip is from The Cook Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas (15oz) drained/rinsed
2 cans white shoepeg corn (15oz) drained/rinsed
1 red pepper
1 yellow pepper
1 orange pepper
1 green pepper
2 bunches green onions - chopped
1 small can diced jalapeņos
4 roma tomatoes chopped
fresh cilantro (to taste)
2 bags Fritos Scoops
3/4 c. zesty Italian dressing
1/2 c. French dressing (not creamy)
Directions:
Directions:
Chop all ingredients up & mix together. Then mix in the Italian and French dressings.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Make sure to use a BIG bowl. This will make a lot!

 

 

 

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