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Hungarian Chicken Goulash Recipe

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This recipe for Hungarian Chicken Goulash is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salt and pepper to taste
1 c. flour
1/2 c. cooking oil
1 onion, sliced
1 clove garlic, finely diced
1 1/2 c. tomato juice
1 can (16 oz.) stewed tomatoes
1 tbsp. chicken bouillon
2 tsp. paprika
1/2 tsp. dried thyme
1/4 tsp. pepper
1 carton (8 oz.) sour cream
hot cooked noodles or rice
2 whole chicken breasts, skinned and cut into strips
Directions:
Directions:
Sprinkle chicken with flour, salt and pepper. In a Dutch oven or kettle, heat oil over medium-high heat. Lightly brown chicken. Pour off all but 3 tbsp. drippings. Reduce heat to low and add onions and garlic. Saute until tender. Add remaining ingredients except sour cream and cook for 30 minutes. Remove from heat for 5 minutes and add sour cream. Return to low heat and heat thoroughly, do not boil. Serve with noodles or rice.

 

 

 

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