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Sticky Popcorn (used for popcorn cake) Recipe

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This recipe for Sticky Popcorn (used for popcorn cake) is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
3 T. white corn syrup
1 T. butter
2 T. white vinegar
1/4 tsp. salt
1/2 tsp. baking soda
Popped popcorn
Directions:
Directions:
Cook all but baking soda until softball stage (236º). Remove from heat. Add baking soda and pour over popped popcorn.
Personal Notes:
Personal Notes:
For "popcorn cake" add peanuts and M&M's to the popped corn. Pack into an oiled angelfood cake pan to form the "cake". Once formed, the "cake" is removed from the pan.

 

 

 

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