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Popovers Recipe

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This recipe for Popovers is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. milk
2 c. flour
1 tsp. salt
2 tbsp. salad oil

Directions:
Directions:
Heat oven to 475°. Place eggs in mixing bowl; add milk, flour and salt. Beat 1 ½ minutes with electric beater. Add oil; beat 30 seconds more. (Don’t over beat). Fill 12-16 well-greased custard cups ½ full. Bake for 15 minutes. Reduce oven to moderate (350°) and bake 25-30 minutes longer or until browned and firm. A few minutes before removing from oven, prick with a fork to let steam escape. If you like popovers dry and crisp, turn off oven and leave popovers in oven 30 minutes with door ajar. Serve hot. Makes 12-16.

NOTE: You can substitute 1 c. oatmeal for 1 c. flour. Soak oatmeal in milk for 15 minutes before mixing other ingredients.

 

 

 

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