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Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls is from The Wegman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded sharp cheddar cheese
1 1/4 c. flour
1/2 c. butter, melted
Italian sausage, rolled into 36 balls (raw)
Directions:
Directions:
Mix cheese and flour; add butter and mix thoroughly. Work with hands. Mold 1 teaspoon of mixture around each meatball and shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees; bake 15 to 20 minutes. Can be frozen and reheated.

 

 

 

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