Spudnuts Recipe

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Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 1 pt. milk 1/2 c. shortening 1/2 c. sugar 1/2 c. mashed potatoes 1 pkg. or cake of yeast 1/2 c. warm water 1/2 tsp. soda 1/2 tsp. baking powder 1/2 T. vanilla 2 eggs, well beaten 1 tsp. salt 6 c. flour (approx.) GLAZE: 1/2 lb. powdered sugar 1/4 c.water Vanilla Butter

Directions:	Directions: Bring milk and shortening to a boil, then cool. Dissolve yeast in 1/2 cup warm water (warm potato water is even better, if you have it). Combine sugar, mashed potatoes, dissolved yeast, soda, baking powder and vanilla; mix with liquid and let rise until foamy (about 30 minutes). Add eggs and salt; add flour to make a soft dough. (The less flour, the lighter the doughnuts.) Mix well and let rise until double in bulk. Roll, cut and let rise. Fry in hot oil at 365º. Boil 1/4 cup water and add powdered sugar, vanilla and butter. Dip hot doughnuts in glaze and place on waxed paper. Or a mixture of cinnamon and sugar may be placed in paper bag, the hot doughnuts dropped in the bag and shaken to cover.

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Spudnuts Recipe

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