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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Dip Recipe

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This recipe for Spinach Dip is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonaise
1 package of knorr vegetable recipe mix
1 package of 10 oz. frozen spinach
16 oz. sour cream
green onion (optional)
bakery oval rye bread (optional)
Directions:
Directions:
Thaw out and drain all excess water from spinach, combine all ingredients and let it chill for 1 to 2 hours. If using rye bread, take out inside to make a boat and fill it with the dip.

 

 

 

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