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Bubble Bread Recipe

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This recipe for Bubble Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 c. brown sugar
1 box regular butterscotch pudding mix
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. pecans
1/2 c. melted butter or margarine
Directions:
Directions:
Grease and flour bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix, and sprinkle over rolls. Mix granulated sugar and cinnamon and sprinkle over pudding mix. Sprinkle pecans over this, then pour melted butter over pecans. Place on cabinet overnight. DO NOT COVER. Bake at 350º for 30 minutes. Let set in pan 10 to 15 minutes, then turn out.
Personal Notes:
Personal Notes:
One-half cup chopped nuts may be used instead of the pecans.

 

 

 

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