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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Unbelievable Dough Recipe

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This recipe for Unbelievable Dough is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. flour
3/4 c. scalded milk
3/4 c. lukewarm water
1/3 c. sugar
1 tsp. salt
2 beaten eggs
2 pkg. yeast
1/2 c. margarine, melted & cooled
Directions:
Directions:
Put flour in a Tupperware bowl. Dissolve yeast in lukewarm water. Mix with milk, sugar, salt and eggs. Pour mixture into the flour well. DO NOT STIR! Put lid on bowl tight; leave until it pops; 1/2 to 3/4 hour. Add cooled margarine and mix well. Put lid on. When lid pops again dough is ready to make into rolls.

Can be used for loaves of bread or cinnamon rolls.

Variation: Sheirlie Prophet uses 1/2 cup wheat germ, omitting 1/2 cup flour.

 

 

 

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