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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 cup margarine
1 Tbsp. orange rind
3/4 c. orange juice
1 egg
1 c. cranberries
1 c. chopped walnuts
Directions:
Directions:
Sift together dry ingredients in a large bowl. Cut in butter. In a separate bowl blend rind, juice and egg and then add into flour mixture, stirring just enough to moisten. Fold in berries and nuts. Pour batter into greased 9x5" loaf pan and bake for 1 hour.
Personal Notes:
Personal Notes:
My mom makes this every Thanksgiving. It wouldn't be the same without her delicious cranberry bread!

 

 

 

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