Chocolate Chip Pecan Pie Recipe

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This recipe for Chocolate Chip Pecan Pie is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1/2 c. butter 2 eggs 1 c. sugar 2 Tbsp. bourbon 3 Tbsp. cornstarch 1 c. pecans, finely chopped 1 c. (6 oz.) semisweet chocolate morsels 1 9-inch unbaked pie shell BOURBON FLAVORED TOPPING: 1 c. dairy topping 1 tsp. bourbon (to taste)

Directions:	Directions: Melt butter and set aside. In a medium bowl, beat eggs just to break them up, but do not get them too frothy. Gradually add sugar, mixing until just blended. Stir in butter and bourbon. Blend in cornstarch. Stir in pecans and chocolate morsels. Pour into pie shell. Bake at 350º for 45-50 minutes. Cool 1 hour before serving. BOURBON FLAVORED TOPPING: Mix 1 c. dairy topping with 1 Tbsp. bourbon (to taste), until well blended. Top individual servings with topping. Refrigerate leftovers. If pie cools completely, warm for 15 minutes at 350º before serving, or nuke it in the microwave. This pie freezes well. I make it for Derby Day and garnish it with mint sprigs.

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Chocolate Chip Pecan Pie Recipe

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Ingredients:

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Directions:

Directions: