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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
3 T. cocoa
2 sticks or 1 cup margarine
1 9 oz. jar marshmallow creme
1 1/2 c. flour
1 tsp. baking powder
1 1/2 c. flaked coconut
1 c. chopped nuts.
1 tsp. vanilla

FROSTING:
1 stick or 1/2 cup soft margarine
1 box powdered sugar
1 tsp. vanilla
1/3 c. cocoa
1/2 c. evaporated milk
Directions:
Directions:
Cream together eggs, sugar, butter and vanilla. Gradually add flour, baking powder and cocoa. Add nuts and coconut. Pour into greased, floured 9X13-inch pan. Bake for 30 to 40 minutes. Spread with marshmallow creme. Cool completely before frosting. Combine frosting ingredients and frost the cake. Keep refrigerated.

 

 

 

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