"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Whitney Vineyard
Added: Sunday, May 4, 2008


3 Tbsp olive oil
½ cup chopped onion
1 garlic clove minced
15 oz can tomatoes (diced or crushed)
1 Tbsp oregano
¼ tsp sugar
2 tsp basil
Salt and pepper to taste

Heat oil in pan on medium heat; sauté onion and garlic until translucent (about 5 minutes).
Add tomatoes, oregano, sugar and basil. Simmer until thickened (about 1 hour).
Season with salt and pepper.
(You can use fresh tomatoes and try to use fresh herbs.)




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