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Cheese Bread Recipe

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This recipe for Cheese Bread is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups Bisquick
½ cup sharp cheddar cheese, grated
¼ cup sharp swiss cheese, diced
¼ cup sharp cheddar cheese, diced fine
2 tsp. poppy seeds
1 egg, beaten
1 cup milk
Directions:
Directions:
Combine Bisquick, cheeses and poppy seeds in large bowl.
Add milk and egg, stirring just enough to blend.
Beat by hand for 1 minute (no mixer).
Pour into well-greased loaf pan – up to ½ inch from top.
Sprinkle top of batter with poppy seeds.
Bake at 350 degrees for 50 minutes.
Remove from pan and cool on rack. Serve warm.

 

 

 

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