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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. cucumbers, 2 1/2 inches long

1/3 to 1/2 c. salt
8 small white onions, thinly sliced
1 qt. cracked ice

5 c. sugar
3 - 4 c. vinegar
1 - 2 c. water

1 tsp. ground cloves
1 tsp. celery seed
1 tsp. turmeric
2 Tbsp. mustard seed
Directions:
Directions:

Wash, but do not pare cucumbers; slice crosswise in paper thin slices.

Mix salt with vegetables. Bury pieces of cracked ice in mixture. Cover with weighted lid and let stand for 3 hours.

Drain thoroughly. Combine remaining ingredients. Heat cucumbers in syrup, but do not boil. Pack hot, into sterilized jars and seal. Yield: 10 pts.

 

 

 

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