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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

14-Day Pickles Recipe

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This recipe for 14-Day Pickles is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal. cucumbers
1 pt. canning salt
boiling water

alum (1 tsp. to 1/2 gal. water)

5 pts. sugar
5 pts. vinegar
2 Tbsp. pickling spice

3 c. sugar
Directions:
Directions:

Put cucumbers in stone jar. Cover with salt and 1 gallon boiling water. Let stand 7 days.

Drain. Cover with boiling water. Let stand 24 hours.

Drain. Cover with boiling water and alum (1 tsp. to 1/2 gal water). Let stand 24 hours.

Drain. Cover with boiling syrup made of 5 pts.sugar, vinegar, and pickling spices. Let stand 24 hours.

For 5 days, drain daily and reheat liquid to boiling and pour back over cucumbers. On each of last 3 days, add 1 c. sugar.

Pack in sterilized jars, cap, and place in cold packer canner. Cover with hot water, cover canner with lid and bring to a boil. Reduce to a medium boil and process 10 minutes for pints and 15 minutes for quarts.

 

 

 

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