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Spinach Parsley Pesto Recipe

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This recipe for Spinach Parsley Pesto is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach
1 C. fresh parsley
3 large cloves garlic
1/2 C. grated Parmesan cheese
1 Tbsp. fresh lemon juice
1 C. good olive oil
Directions:
Directions:
Thaw drain and dry the spinach.
Combine in food processor the spinach, garlic, cheese and juice until finely chopped and mixed.
Pour oil into mixture while processor is running.
Process well to blend. Serve on crusty bread, pizza crust, or tortillas with olives, more cheese, or your choice.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A great pesto topping.

 

 

 

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