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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheesy Hash Brown Potato Casserole Recipe

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This recipe for Cheesy Hash Brown Potato Casserole is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine melted
1 c. chopped onion

16 oz. sour cream
1 can cream of chicken soup

1 (20 oz.) bag frozen hash brown potatoes, thawed.
salt and pepper to taste
8 oz. sharp cheddar cheese, grated

potato chips, crushed.
Directions:
Directions:

Sauté onions in butter until clear but not browned.

Stir together sour cream, soup and sautéed onions in a bowl. Mix well.

Add potatoes, salt, pepper and cheese. Stir until potatoes are coated.

Pour into ungreased 9 x 13 baking pan. Sprinkle crushed potato chips over top.

Bake at 350º for 1 hour or until top is golden brown and bubbly.


This casserole may be prepared up to 24 hrs. in advance and refrigerated until needed.

 

 

 

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