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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Punch Recipe

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This recipe for Punch is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Pineapple Juice
1 Frozen Lemon Juice (No Water)
2 Frozen Orange Juice (With Water)
3 Cups Sugar
3 Cups Water
Ginger Ale
Directions:
Directions:
Cook 3 cups sugar and 3 cups water. Boil about 3 minutes and mix in all ingredients. Let stand in freezer overnight. Stir when it begins to thaw. Continue stirring until it gets mushy. (Add more ginger ale to help extend or to help thaw.) Put in refrigerator until ready to serve. Makes 30 punch cups.

 

 

 

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