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Perfect Quiche Lorraine Recipe

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This recipe for Perfect Quiche Lorraine is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch Pie Shell
1 Lb. Bacon
1 1/2 Cup Diced Swiss Cheese
4 Eggs, Beaten
Dash of Ground Nutmeg
1 Cup Whipping Cream
1 Cup Half and Half
3/4 Tsp. Salt
2 Tbsp. All-Purpose Flour
Dash of Pepper
Directions:
Directions:
Bake pie shell at 400º for 3 minutes. remove from oven and prick with a fork. Bake for 5 minutes longer. Let cool on rack. Fry bacon until crisp. Drain. Crumble bacon and place in pastry shell; sprinkle with cheese. Combine remaining ingredients, stirring well. Pour over cheese in pastry shell. Bake at 375º for 65 minutes or until set.

 

 

 

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