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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Klingfus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups strawberries, sliced
1/4 cup sugar
1 pkg (12 oz.) pound cake, cut into 24 slices
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions:
Directions:
TOSS strawberries with sugar in medium bowl; let stand 10 minutes or until sugar is dissolved. PLACE 1 cake slice on each of 12 dessert plates.
SPOON 1/4 cup of strawberries over each cake slice. Top with 2 Tablespoons of the whipped topping. Repeat layers, ending with whipped topping. Serve immediately.

 

 

 

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