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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz packages grape jello
1 large can crushed pineapple
2 cups boiling water
1 can blueberry pie filling

Topping:

1/2 cup sour cream
1 8 oz package cream cheese, softened
1/2 cup sugar
1 tsp vanilla
1 cup nuts, if desired
Directions:
Directions:
Mix jello and water, let cool. When it starts to congeal, add pineapple and blueberry pie filling. Chill until firm.

Topping:

Cream sour cream, cream cheese, sugar and vanilla. Spread on top of salad. Sprinkle with nuts if desired.
Personal Notes:
Personal Notes:
Reprinted from Volume I.

 

 

 

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