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Chicken & Broccoli Casserole;e Recipe

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This recipe for Chicken & Broccoli Casserole;e is from The Ream Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. chopped onion
1/4 c. flour
1 t. salt
1/2 t. curry powder
Dash pepper
1 can (4 oz) sliced mushrooms
1 13 oz can evaporated
2 pkg. (10 oz) frozen broccoli spears, cooked and drained
1 chicken, cooked and cut into large cubes
1 cup (4 oz) shredded Jack cheese
Directions:
Directions:
Melt butter in skillet. Saute onions til transparent. Removed from heat. Stir in flour, salt, curry powder, pepper. Drain mushrooms, reserving liquid. Add water to make 1 /2 cup liquid. Gradually stir into flour mixture in skillet. Blend in evap milk til smooth. Add mushrooms. Cook and stir over med heat til thickened. Arrange chicken and broccoli on bottom of greased 9 x 13 inch pan. Pour sauce over all. Top with cheese. Bake at 375 for 20 minutes or until bubbly. Cool a few minutes before serving.
Number Of Servings:
Number Of Servings:
Can serve 6
Preparation Time:
Preparation Time:
Easy

 

 

 

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