"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Miniature Fruit Kebabs with Creamy Dipping Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Miniature Fruit Kebabs with Creamy Dipping Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minneapolis Star and Tribune
Added: Saturday, May 3, 2008


3/4 c. cubed cantaloupe
3/4 c. pineapple chunks
3/4 c. green grapes
3/4 c. whole strawberries
2 tbsp. lime or lemon juice
3/4 c. plain nonfat yogurt of lowfat sour cream
1/4 c. fresh or frozen raspberries
1/2 tsp. freshly grated nutmeg
1 tbsp. maple syrup
1 tbsp. brown sugar or honey

Thread alternating pieces of fruit on short skewers. Then arrange in shallow container. Sprinkle lightly with lime juice to prevent browning.
In a blender, combine yogurt, raspberries, nutmeg, maple syrup and brown sugar and puree until smooth. Pour into small container. Serve as sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!