Basic Quiche Recipe
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 This recipe for Basic Quiche, by Carol Caldwell, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Carol Caldwell
Added: Thursday, June 30, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: Prepared 10 inch pie crust shell.
3 eggs
2 Tbsp. flour
1/2 C. half & half
1/2 C. mayonnaise
2 C. shredded cheese
1/3 C. onions ( spring green onions or shallots)
FILLING
Use one or any combination of:
1 1/2 C. crab meat or 1 1/2 C. cooked mushrooms (shitake, button, portobella) and 5 slices bacon /or 1 pkg. spinach
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Directions: |
Directions:Use a prepared pie crust, pre-baked at 400 degrees for 5 min. before filling.
You will mix indicated cheese with filling as below.
For crab: Use Sargento cheese (see notes).
For mushroom: Sauté mushrooms and onions in butter. Brown 4-5 slices bacon add to mushrooms and onions. Use Kraft Classic Melt cheese.
For spinach: Chop spinach, remove moisture in paper towels. Use either Swiss cheese or Kraft Classic Melt, and dash of nutmeg.
Bake quiche 40-45 min. at 375 degrees. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: This basic quiche recipe can be adapted to almost any kind of filling that you want to use. Other possibilities: broccoli, ham, combinations.
For the cheese use Italian Provolone or Mozzarella or 6 cheese blend found at Publix.
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