Pumpkin Roll Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 3 eggs 1 c. sugar 3/4 c. flour (all-purpose) 1 tsp. soda 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 3/4 c. pumpkin 1/2 c. nuts, chopped (cook's choice) FILLING: 1 c. powdered sugar 8 oz. cream cheese 2 tsp. vanilla 2 Tbsp. margarine

Directions:	Directions: Beat eggs for 5 minutes. Gradually add sugar. Combine flour, soda and spices. Add alternately with pumpkin. Spread thinly in a well-greased and floured jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Sprinkle with nuts. Bake at 350º for 15 minutes. Immediately turn out on a tea towel that has been sprinkled with powdered sugar. Roll up like a jelly roll. Cool for 30 minutes. Unroll and spread with cream cheese filling and roll again. FILLING: Beat all filling ingredients until smooth. This is my favorite recipe from Carolyn. Sometimes when I came home from college, she would have baked me one. Once, she gave it to me on a pink depression glass plate.

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Pumpkin Roll Recipe

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