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Broiled Yogurt-Ginger Chicken Breasts Recipe

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This recipe for Broiled Yogurt-Ginger Chicken Breasts is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. container plain yogurt
1 piece (around 5 inches) fresh ginger, peeled and grated (around 1/4 c.)
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tsp. coarse salt
4 boneless, skinless chicken breast halves
1 small red onion, thinly sliced
1 cucumber, peeled, seeded and chopped
3 sprigs fresh cilantro, stems removed
juice of 1 lime

Directions:
Directions:
Stir together yogurt, ginger, cumin, 1/4 tsp. cayenne pepper and 1/2 tsp. salt. Reserve half of this mixture to serve on top of chicken and refrigerate; spread the rest in a 9 x 13 baking dish. Starting on one long side, cut each chicken piece almost in half horizontally (stop around 1/2 inch before reaching opposite side) and open each piece like a book. Add chicken to marinade in dish; turn to coat. Cover with plastic wrap and refrigerate a minimum of 1 hour. Preheat broiler. Toss together onion, cucumber, cilantro, lime juice, remaining ¼ tsp. cayenne pepper and a pinch of salt to small bowl. Transfer chicken to a broiler pan. Discard marinade. Broil chicken, rotating pan once, until cooked through (around 10 minutes). Top with cucumber mixture and serve with reserved yogurt mixture.

Number Of Servings:
Number Of Servings:
4

 

 

 

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