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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My famous crab cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups Italian seasoned breadcrumbs
1 large egg
3 T mayo
2 T chopped fresh parsley
1 T fresh lemon juice
1 t. Dijon mustard
1/2 t salt
1/2 t ground red pepper
1/3 Cup fine dry breadcrumbs
2 T butter or margarine
1 lb. lump crab meat flaked
Directions:
Directions:
Combine first 8 ingredients and gently fold in crab meat.
Shape into 6 patties and dredge in 1/3 cup dry breadcrumbs.
Cover and chill for 1 hour
Melt butter in non stick skillet over medium high heat
Cook crab cakes in batches 3 minutes on each side or until golden brown.



These are the best crab cakes I have ever tasted and they are so easy to make.

 

 

 

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