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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Pumpkin Bars Recipe

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This recipe for Spicy Pumpkin Bars is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. granulated or brown sugar
1/3 c. cooking oil
1 c. canned pumpkin
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 c. chopped nuts
2 tsp. pumpkin pie spice
or
1 tsp. cinnamon, 1/2 tsp. ginger, and 1/4 tsp. nutmeg
Directions:
Directions:
Combine and blend all of the ingredients. Beat at medium speed for 2 minutes. Spread in greased and floured bread pan. Bake at 375º for 25 - 30 minutes. Frost with browned butter or sour cream frosting. Serve with vanilla ice cream.

 

 

 

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