"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Spicy Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Pumpkin Bars, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Arene Wagner
Added: Friday, May 2, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. granulated or brown sugar
1/3 c. cooking oil
1 c. canned pumpkin
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 c. chopped nuts
2 tsp. pumpkin pie spice
or
1 tsp. cinnamon, 1/2 tsp. ginger, and 1/4 tsp. nutmeg
Directions:
Directions:
Combine and blend all of the ingredients. Beat at medium speed for 2 minutes. Spread in greased and floured bread pan. Bake at 375º for 25 - 30 minutes. Frost with browned butter or sour cream frosting. Serve with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!