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French Toast Strata Recipe

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This recipe for French Toast Strata is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound loaf French bread, sliced or whole
1 (8-ounce) package cream cheese, cut into cubes
8 eggs
2 1/2 cups milk
6 tbsp. butter or margarine, melted
1/4 cup maple syrup
Directions:
Directions:
Cut bread in 1 1/2-inch cubes. Place half in bottom of buttered or sprayed 3-quart baking dish. Sprinkle all the cream cheese on top. Sprinkle on remaining bread cubes.

Beat eggs in large bowl until blended; add milk, melted butter and maple syrup. pour over bread cubes and press down firmly with a spoon or your hand. Cover with plastic wrap and refrigerate from 2 to 24 hours.

Remove plastic wrap and bake in a preheated oven at 325º for 35 to 40 minutes. Let stand for a few minutes before serving. Cut in chunks or scoop out and pass extra maple syrup or jam. Great with crisp bacon, ham or sausage and fresh fruit
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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