Lily's Poppyseed Torte Recipe
Tried it? Rate this Recipe:
|
 This recipe for Lily's Poppyseed Torte is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust:
1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup chopped nuts
Filling:
1/4 cup poppyseed
1 1/2 cups milk
5 egg yolks, beaten
1 cup sugar
2 tbsp. corn starch
1/4 tsp. salt
1 1/2 envelopes unflavored gelatin
1/4 cup cold water
5 egg whites
1/2 tsp. cream of tarter
1/4 cup sugar
1/2 tsp. vanilla
2 cups whipped cream or whipped topping (I use 16oz. cool
whip)
|
|
Directions: |
Directions:For Crust:
Blend ingredients together as for pie crust. Pat into a greased
9x13 pan and bake at 350º for 12 minutes.
For filling:
Beat yolks, add 1 cup of sugar, corn starch and salt and beat.
Add poppyseed and milk to mixture and cook on low heat until
thick; stirring constantly. Dissolve gelatin in cold water. Add
to cooked mixture. Cool, then add vanilla, beat egg whites
with cream of tarter until stiff. Add 1/4 cup sugar; fold into
cooled filling. Pour mixture into crust. Chill until set. Top with
whipped topping. |
|
Personal
Notes: |
Personal
Notes: Tim Lawrie's favorite dessert from his special girl, Lil!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
