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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Queen City Mushrooms Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushroom caps
8 oz. cream cheese, softened
2 egg yolks
1 clove garlic, minced
1/8 tsp. salt
1/4 C. butter
dash paprika
Directions:
Directions:
In medium bowl, cream together the cream cheese and egg yolks. Add minced garlic and salt.
Sauté mushroom caps in butter. Drain on paper towel.
Fill mushroom caps with cream cheese mixture and sprinkle with paprika. Refrigerate several hours. Broil filled caps until lightly browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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