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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sides- Coleslaw Recipe

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This recipe for Sides- Coleslaw is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package coleslaw mix

For the dressing:
1/3 cup apple cider vinegar
3 T. sugar
1 tsp. salt
1/2 tsp. fresh ground black pepper
4 T. mayonnaise
2 T. sweet pickle relish
Directions:
Directions:
Because barbeque, especially spicy Carolina Q, can get a little spicy it's always nice to have a cool side to compliment it. The markets make it very easy these days with packages of pre-cut cabbage and carrots. For a homemade sauce, try this one from legendary Joes Stone Crab from Miami, Florida.

Mix the dressing ingredients in a bowl, combine with coleslaw mix. Let stand in refrigerator for at least 10 minutes. Serve cold as a side, or place a dollop on your best pulled pork sandwich.

Tip: Kentucky Fried Chicken makes a great slaw that saves you the time and effort if you are cooking for a large group.

 

 

 

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