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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef- Second Day Jambalaya Recipe

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This recipe for Beef- Second Day Jambalaya is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over BBQ rib meat, cut from the bone and chopped
1 pound fresh cleaned and peeled shrimp or andoullie
1 to 2 containers of Zatarains Jambalaya mix, depending on amount of leftover rib meat
Directions:
Directions:
I always tend to cook too many ribs, which isn't a problem, it leads to a great second day meal; Second Day Jambalaya. This recipe is about as easy as it comes. Just follow the recipe on the box and use your leftover rib meat.

 

 

 

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