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Pork- Grilled Pork Tenderloin Recipe

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This recipe for Pork- Grilled Pork Tenderloin is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
3/4 cup balsamic vinegar
1/2 cup olive oil
2 tsp. soy sauce
5 tsp. brown sugar
1 tsp. fresh coarse black pepper
1/2 cup chopped rosemary
5 cloves chopped garlic
Directions:
Directions:
Combine vinegar, olive oil, soy sauce, brown sugar, black pepper, rosemary, and garlic. Use a food processor if available. Combine marinade and tenderloins and let sit for at least 2 hours and as much as 24. Remove from refrigerator one hour before grilling. Grill over medium high heat for 20 minutes, turning ever 4 to 5 minutes. Pull from the grill and let meat rest for 5 minutes. Carve into 1 to 1 1/2 inch pieces. Serves 4-6.

Tip: Pork tenderloin is the other white meat. Make sure there is a minimal amount of pink in the middle of the cut.

 

 

 

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