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Poultry- Bacon Wrapped Quail Recipe

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This recipe for Poultry- Bacon Wrapped Quail is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quail breasts
1 package premium thick cut bacon
1 cup soy sauce
1 T. garlic powder
1 package toothpicks
Directions:
Directions:
This is a great simple recipe to have on hand when quail season kicks into high gear in the fall. And if you don't count a dove hunter as a friend, Shallhoobs can often come through.

Combine soy sauce and garlic powder in a bowl, place dove breasts in rendering and let marinade for 1 hour. Cut bacon in two pieces. Wrap dove in bacon securing with a toothpick. Grill over medium high heat. Grill for 10 to 12 minutes, turning them often. Breasts should be firm to the touch, and bacon cooked through. Serve warm as an appetizer.

 

 

 

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