Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Chicken Pot Pie is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, stewed, de-boned, and cut into bite size pieces
1 can cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Chicken Broth
1 can mixed vegetable, drained
1 can garden peas, drained

Topping:
1 cup Milk
1 cup self-rising flour
1 tsp. baking powder
1 stick margarine, softened
Directions:
Directions:
Combine chicken with the soups, broth and vegetables. Place all ingredients for the topping into blender until well blended. Pour 3/4 of the topping batter into the bottom of a 9 x 13" baking dish. Pour the chicken mixture on top. Pour remaining topping batter over the chicken layer. Bake at 350º for 45 minutes to one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!