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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strawberries
4 c. sugar

1 box Sure-Jell©
3/4 c. water
Directions:
Directions:

Completely crush with a potato masher, one layer at a time, fully ripe strawberries that have been washed and drained.

Measure 2 cups crushed berries into large bowl. Measure sugar and add to fruit and mix well. Let sit 10 minutes, stirring often.

Combine 3/4 cup water and Sure-Jell in a small saucepan. Bring to a boil and boil one minute, stirring constantly. Stir into fruit mixture. Continue stirring three minutes.

Quickly ladle into jars that have been washed, scalded and drained. Cover at once with scalded tight lids. Keep at room temperature (up to 24 hours). Then store in freezer. May be stored in refrigerator for up to 3 weeks.


On a visit with Mom Bundy (Grandmother) in her later years, she told me she had frozen strawberries, but had not felt like making them into freezer jam. I got great pleasure in making the jam for her!

 

 

 

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