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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Grilled Chicken Breast with Watermelon Jalapeno Salsa Recipe

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This recipe for Marinated Grilled Chicken Breast with Watermelon Jalapeno Salsa is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T chopped fresh oregano
4 T Extra Virgin Olive Oil
1 tsp. ground cumin
1/2 tsp. salt
3 garlic cloves, minced
4 (6 oz) skinless, boneless chicken breast halves
Cooking Spray
2 cups (1/2 inch) cubed seeded watermelon
1 cup (1/2) inch) cubed peeled ripe mango
1/4 cup finely chopped red onion
2 T chopped fresh cilantro
2 T finely chopped seeded jalopeno pepper (about 1 pepper)
1 T fresh lime juice
1/2 tsp. sugar
1/4 tsp. salt
Directions:
Directions:
Combine first 6 ingredients in a large zip-lock plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 12 hours, turning bag occasionally.
Prepare grill.
Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side until done.
Combine watermelon and remaining ingredients for the salsa.
Personal Notes:
Personal Notes:
I made this for a dinner party that I threw for my friends, and everyone enjoyed it. It's a recipe from Cooking Light. Don't let the watermelon jalopeno scare you! It's excellent! :-)

 

 

 

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