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Frosting for German Chocolate Cake Recipe

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This recipe for Frosting for German Chocolate Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can evaporated milk
1 cup sugar
1 stick margarine
3 egg yolks
1 tsp. vanilla
1 1/3 cups flaked coconut
Directions:
Directions:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat about 12 minutes, stirring constantly until mixture thickens. Remove from heat and add coconut. Beat until cool and of spreading consistency.

 

 

 

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