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"The belly rules the mind."--Spanish Proverb

Jack-O-Lantern Jumble Recipe

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This recipe for Jack-O-Lantern Jumble is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. creamy peanut butter
1/4 c. butter
1/2 tsp. salt
1/4 tsp. garlic powder
2 1/4 tsp. Worcestershire sauce
4 c. rice chex
4 c. wheat chex
1/4 c. cocktail peanuts
1 c. candy corn
Directions:
Directions:
Preheat oven to 250°. Melt butter with peanut butter in large shallow pan in oven until shiny and soft (about 5 minutes). Remove from oven. Stir in salt, garlic powder, and Worcestershire sauce until mixture is smooth. Add rice and wheat chex and nuts. Mix until all pieces are coated. Bake in oven 1 hour, stirring every 15 minutes. Remove from oven. Stir in candy corn.

 

 

 

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